I made Chris and myself breakfast for Un-Mother's Day, as I am not YET :( a mother. It was really tasty!! After seeing Kelsey's french toast from her blog, I was inspired to pick up a nice loaf of Raisin-Walnut bread at the farmer's market.
I used one egg, 1/2 cup soy milk, a splash of vanilla, and a sprinkling of cinnamon. I topped them off with powdered sugar and some organic pure maple syrup $$$$ and went to town! They were delicious.
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