Wednesday, March 25, 2009

Goodbye, Sugar!

Well, not really, at least not completely.  I really need to make a lifestyle change, which includes scaling back on the baking.  I love to bake, but I also love to eat what I bake.  I just can't resist my products.  Sometimes, I manage to bring what I bake to work and shove off the calories on coworkers, but often I consume a significant amount before that even happens.  Plus, I just don't have money to give away tons of baked goods.  So, I think for a while, I am going to be limiting my baking to healthier baked goods, and The Daring Bakers.  I am going to have to take a break from TWD, as you may have already noticed.  So, to start off my lightened up version of my blog, try out this recipe, it's amazing!  We've been whittling it away for the past 4 breakfasts.  It's a great breakfast along with a piece of fruit or yogurt!

1 comment:

  1. I know how you feel. I am going to translate as many as I can to low carb and low sugar. We will miss you.